Flavours of the Spice Coast by K M Mathew

Author:K M Mathew
Language: eng
Format: epub
ISBN: 9789351187851
Publisher: Penguin Books Ltd
Published: 2014-11-28T05:00:00+00:00

Pineapple Pachadi

You will need :

1 2 cups ripe pineapple, chopped

2 2 green chillies, half slit

3 1″ ginger, sliced

4 salt to taste

5 ½ cup water

6 1 cup coconut, grated

7 2 dry red chillies

8 1 tsp mustard seeds, crushed

9 ½ cup curd, beaten

For the seasoning :

1 2 dsp refined vegetable oil

2 ½ tsp mustard seeds

3 3 dry red chillies, halved

4 a few curry leaves

Method :

1 Cook pineapple with green chillies, ginger, salt and ½ cup water.

2 Grind coconut and red chillies to a paste. Add crushed mustard seeds.

3 Mix the ground ingredients with the cooked pineapple. Allow it to boil once and remove from fire. Add beaten curd and mix well.

4 Heat oil in a pan and splutter mustard seeds. Add red chillies and curry leaves.

5 Pour the seasoning over the cooked pineapple. Mix well.

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